Events Calendar

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63rd ACOG ANNUAL MEETING - Annual Clinical and Scientific Meeting
2015-05-02 - 2015-05-06    
All Day
The 2015 Annual Meeting: Something for Every Ob-Gyn The New Year is a time for change! ACOG’s 2015 Annual Clinical and Scientific Meeting, May 2–6, [...]
Third Annual Medical Informatics World Conference 2015
2015-05-04 - 2015-05-05    
All Day
About the Conference Held each year in Boston, Medical Informatics World connects more than 400 healthcare, biomedical science, health informatics, and IT leaders to navigate [...]
Health IT Marketing &PR Conference
2015-05-07 - 2015-05-08    
All Day
The Health IT Marketing and PR Conference (HITMC) is organized by HealthcareScene.com and InfluentialNetworks.com. Healthcare Scene is a network of influential Healthcare IT blogs and health IT career [...]
Becker's Hospital Review 6th Annual Meeting
2015-05-07 - 2015-05-09    
All Day
This ​exclusive ​conference ​brings ​together ​hospital ​business ​and ​strategy ​leaders ​to ​discuss ​how ​to ​improve ​your ​hospital ​and ​its ​bottom ​line ​in ​these ​challenging ​but ​opportunity-filled ​times. The ​best ​minds ​in ​the ​hospital ​field ​will ​discuss ​opportunities ​for ​hospitals ​plus ​provide ​practical ​and ​immediately ​useful ​guidance ​on ​ACOs, ​physician-hospital ​integration, ​improving ​profitability ​and ​key ​specialties. Cancellation ​Policy: ​Written ​cancellation ​requests ​must ​be ​received ​within ​120 ​days ​of ​transaction ​or ​by ​March ​1, ​2015, ​whichever ​is ​first. ​ ​Refunds ​are ​subject ​to ​a ​$100 ​processing ​fee. ​Refunds ​will ​not ​be ​made ​after ​this ​date. Click Here to Register
Big Data & Analytics in Healthcare Summit
2015-05-13 - 2015-05-14    
All Day
Big Data & Analytics in Healthcare Summit "Improve Outcomes with Big Data" May 13–14 Philadelphia, 2015 Why Attend This Summit will bring together healthcare executives [...]
iHT2 Health IT Summit in Boston
2015-05-19 - 2015-05-20    
All Day
iHT2 [eye-h-tee-squared]: 1. an awe-inspiring summit featuring some of the world.s best and brightest. 2. great food for thought that will leave you begging for more. 3. [...]
2015 Convergence Summit
2015-05-26 - 2015-05-28    
All Day
The Convergence Summit is WLSA’s annual flagship event where healthcare, technology and wireless health communication leaders tackle key issues facing the connected health community. WLSA designs [...]
eHealth 2015: Making Connections
2015-05-31    
All Day
e-Health 2015: Making Connections Canada's ONLY National e-Health Conference and Tradeshow WE LOOK FORWARD TO SEEING YOU IN TORONTO! Hotel accommodation The e-Health 2015 Organizing [...]
Events on 2015-05-04
Events on 2015-05-07
Events on 2015-05-13
Events on 2015-05-19
Events on 2015-05-26
2015 Convergence Summit
26 May 15
San Diego
Events on 2015-05-31
Latest News

Funding and access can avert starvation due to Covid-19 crisis, says UN food programme head – world news

Funding and access can avert starvation due to Covid-19 crisis, says UN food programme head – world news

The head of the World Food Program says he has been on the phone with leaders of some of the world’s richest nations with a critical message: the coronavirus pandemic is not only affecting your economy but is impacting the economies of vulnerable and conflict-torn countries where millions of people will face starvation if you cut the U.N. agency’s funding for food covid-19 crisis

David Beasley said in an interview with The Associated Press he has also been telling leaders that maintaining supply chains is critical and there are many potential obstacles — export restrictions, closed borders and ports, farms not producing and roads closed.

“If we have money and access we can avert famine and we can truly avert catastrophic humanitarian death from starvation,” Beasley said. “But if we lose our funding, or we lose supply chain, there’s going to be disaster.”

Beasley warned the U.N. Security Council last week that as the world deals with the COVID-19 pandemic it is “on the brink of a hunger pandemic” that could lead to “multiple famines of biblical proportions” within a few months if immediate action isn’t taken.

He said 821 million people go to bed hungry every night all over the world now, a further 135 million people are facing “crisis levels of hunger or worse,” and a new World Food Program analysis shows that as a result of COVID-19 an additional 130 million people “could be pushed to the brink of starvation by the end of 2020.”

WFP is providing food to nearly 100 million people on any given day, including “about 30 million people who literally depend on us to stay alive,” Beasley said. And if those 30 million people can’t be reached, “our analysis shows that 300,000 people could starve to death every single day over a three-month period” — and that doesn’t include increased starvation due to the new coronavirus.

“In a worst-case scenario, we could be looking at famine in about three dozen countries,” and in 10 of them there are already more than 1 million people per country on the verge of starvation. According to WFP, the 10 countries with the worst food crises in 2019 were Yemen, Congo, Afghanistan, Venezuela, Ethiopia, South Sudan, Syria, Sudan, Nigeria and Haiti.

In the interview following up on the Security Council briefing, Beasley said support for WFP comes from the United States, the United Kingdom, Germany, the European Union, Japan and other prosperous nations.

“If their economies deteriorate substantially, that impacts our money, it impacts the local economies in the developing nations in a variety of different ways,” he said.

He cited the examples of South Sudan, which has faced years of conflict and is 98 percent dependent on revenue from oil whose price has plummeted as a result of COVID-19 and where WFP feeds about 6 million people, Nigeria where 90 percent of the economy is oil, and Ethiopia which has been struggling to feed its poor and where 50 percent of the economy is from tourism that has vanished since the pandemic. Beasley stressed that “We can’t say it’s hunger vs. COVID.”

“We’ve got to work this together and look at the whole picture, keep the supply chain going, and minimize the economic impact so that we can make certain that people don’t starve to death,” he said. “So it’s going to be a very delicate balancing act for leaders, and I think they’re learning.”

The WFP executive director said he is asking donor nations to accelerate the $1.9 billion in funding they’ve already pledged in order to preposition food to protect against the effects of supply chain disruptions, commodity shortages, economic damage and lockdowns.

WFP is also seeking a further $350 million to set up a network of bigger logistics hubs, distribution points and transport systems to minimize the risk of supply chain breakdowns, he said. “And if we can do that it will save us money, and it will save us time, and it truly will end up saving lives,” he said. But Beasley said he’s very concerned some of that money will disappear. “That’s why I’ve been on the phone Skyping, Zooming, literally hours and hours and hours per day, and I have gotten nothing but extremely positive response from the leaders of major donor countries,” he said. He said, however, that if leaders are told, for example, that their country will see a 25 percent reduction in revenue for the rest of the year, “you know that all bets are off at that point in time.”

Beasley, a former governor of South Carolina who has recovered from COVID-19, has spent the past week in Washington speaking to senior figures in the Trump administration, WFP’s largest donor. Beasley said he has also been warning leaders that economic deterioration, lack of money and a breakdown in the supply chains will lead to “destabilization and chaos in many countries around the world, which will result in significant financial implications for all regions of the world.”

Beasley said he’s also been stressing to leaders that they can’t take a short-term perspective. He said “it’s going to be worse” in Africa because in very fragile areas people’s immune systems “are already troubled,” and children have poor nutrition and aren’t getting lunches with schools closed.

“What you see in Africa right now is nothing, nothing, compared to what you’re going to see, just like what you were looking at in the United States or the UK just six weeks ago,” he said.