Events Calendar

Mon
Tue
Wed
Thu
Fri
Sat
Sun
M
T
W
T
F
S
S
29
30
1
2
3
4
5
7
8
10
11
12
13
14
15
16
17
18
20
22
23
24
25
26
27
28
29
30
31
1
C.D. Howe Institute Roundtable Luncheon
2014-04-28    
12:00 pm - 1:30 pm
Navigating the Healthcare System: The Patient’s Perspective Please join us for this Roundtable Luncheon at the C.D. Howe Institute with Richard Alvarez, Chief Executive Officer, [...]
DoD / VA EHR and HIT Summit
DSI announces the 6th iteration of our DoD/VA iEHR & HIE Summit, now titled “DoD/VA EHR & HIT Summit”. This slight change in title is to help [...]
Electronic Medical Records: A Conversation
2014-05-09    
1:00 pm - 3:30 pm
WID, the Holtz Center for Science & Technology Studies and the UW–Madison Office of University Relations are offering a free public dialogue exploring electronic medical records (EMRs), a rapidly disseminating technology [...]
The National Conference on Managing Electronic Records (MER) - 2014
2014-05-19    
All Day
" OUTSTANDING QUALITY – Every year, for over 10 years, 98% of the MER’s attendees said they would recommend the MER! RENOWNED SPEAKERS – delivering timely, accurate information as well as an abundance of practical ideas. 27 SESSIONS AND 11 TOPIC-FOCUSED THEMES – addressing your organization’s needs. FULL RANGE OF TOPICS – with sessions focusing on “getting started”, “how to”, and “cutting-edge”, to “thought leadership”. INCISIVE CASE STUDIES – from those responsible for significant implementations and integrations, learn how they overcame problems and achieved success. GREAT NETWORKING – by interacting with peer professionals, renowned authorities, and leading solution providers, you can fast-track solving your organization’s problems. 22 PREMIER EXHIBITORS – in productive 1:1 private meetings, learn how the MER 2014 exhibitors are able to address your organization’s problems. "
Chicago 2014 National Conference for Medical Office Professionals
2014-05-21    
12:00 am
3 Full Days of Training Focused on Optimizing Medical Office Staff Productivity, Profitability and Compliance at the Sheraton Chicago Hotel & Towers Featuring Keynote Presentation [...]
Events on 2014-04-28
Events on 2014-05-06
DoD / VA EHR and HIT Summit
6 May 14
Alexandria
Events on 2014-05-09
Articles

Smart and Safe Ways to Host a Fun Party During the Pandemic

smart ways to do party during covid

Smart and Safe Ways to Host a Fun Party During the Pandemic

After spending several months in isolation and quarantine, most people are now ready and excited to interact with their loved ones. Because of the missed events and celebrations during the peak of the pandemic, people are now looking forward to hosting safe and socially distanced small gatherings. To make it extra special, they would turn to party land online to get all their party essentials and make the event more festive.

Throwing parties during the pandemic requires several considerations and challenges. Yet you can still use your creativity to make sure that you can push through with a safe-but-fun celebration despite the limited number of guests in attendance.

Check out these brilliant yet safe ways to pull off a hip and memorable party despite the pandemic.

Reinforce Safe Socialisation

As the party host, it is your responsibility to ensure that all guests are safe from the risk of the virus. You need to practice different strategies to reduce the risk of spreading COVID-19 among your guests. The most common strategy is to enforce social distancing.

You may enforce this tactic by arranging seats at least one metre apart. Some decorative supplies from party land online can also serve as a festive yet useful way to tape off some areas to keep guests apart. If you want to be creative, you may check out some of the funny yet possibly efficient ideas to separate people used around the world.

Monitor the Kitchen

There is no evidence of the spread of COVID-19 through food, but sharing utensils and gathering around the food table may still put people at risk of contracting the virus. The US Centers for Disease Control and Prevention (CDC) suggested assigning one person to serve the food to be the only one touching the serving utensils.

Having designated food servers also reduced the foot traffic in the kitchen or your event venue. You may also choose to prepare individually boxed food if you plan to have larger guests.

Offer Masks For Every Guest

Aside from party hats and other paraphernalia, parties in the time of the pandemic must also include face masks that your guests can wear while inside your venue. You may send an appropriately-sized mask together with your invitation, so they have something to wear before they arrive. You may look for customised reusable masks so they can serve as your party favour.

It will also help if you have a stash of extra masks with you during the event. It will come in handy if someone needs a last-minute replacement or lost or damaged their mask during the party.

Provide Useful Party Favours

Now is the most suitable time to boost your hygiene and sanitary practices, especially since the end of the pandemic remains undetermined. It will be ideal if you give the guests useful party tokens that could help them avoid the virus.

Some of the most popular party favours nowadays are personalised hand sanitisers. Your guests can keep a bottle of these in their purses or pockets and take it out whenever they cannot find a sink and faucet to wash their hands. Tissue packets are also a good choice for party favours since people would need them in case they need to sneeze or cough in public. You may also provide drinking glasses painted with chalk labels to avoid drinking from someone else’s glass during the party.

Hosting parties during the pandemic may be more tedious, but you need to do the extra measures to protect yourself and your guests from the dreaded infection. So if you want to host your first party after months of isolation, make sure that everyone in attendance will have fun but safe at the same time.

Author Bio Reba Webb is a farmer of words in the field of creativity. She is an experienced
independent content writer with a demonstrated history of working in the writing and editing
industry. She is a multi-niche content chef who loves cooking new things.