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Health IT Summit in San Francisco
2015-03-03 - 2015-03-04    
All Day
iHT2 [eye-h-tee-squared]: 1. an awe-inspiring summit featuring some of the world.s best and brightest. 2. great food for thought that will leave you begging for more. 3. [...]
How to Get Paid for the New Chronic Care Management Code
2015-03-10    
1:00 am - 10:00 am
Under a new chronic care management program authorized by CMS and taking effect in 2015, you can bill for care that you are probably already [...]
The 12th Annual World Health Care  Congress & Exhibition
2015-03-22 - 2015-03-25    
All Day
The 12th Annual World Health Care Congress convenes decision makers from all sectors of health care to catalyze change. In 2015, faculty focus on critical challenges and [...]
ICD-10 Success: How to Get There From Here
2015-03-24    
1:00 pm
Tuesday, March 24, 2015 1:00 PM Eastern / 10:00 AM Pacific Make sure your practice is ready for ICD-10 coding with this complimentary overview of [...]
Customer Analytics & Engagement in Health Insurance
2015-03-25 - 2015-03-26    
All Day
Takeaway business ROI: Drive business value with customer analytics: learn what every business person needs to know about analytics to improve your customer base Debate key customer [...]
How to survive a HIPPA Audit
2015-03-25    
2:00 pm - 3:30 pm
Wednesday, March 25th from 2:00 – 3:30 EST If you were audited for HIPAA compliance tomorrow, would you be prepared? The question is not so hypothetical, [...]
Events on 2015-03-03
Health IT Summit in San Francisco
3 Mar 15
San Francisco
Events on 2015-03-10
Events on 2015-03-22
Events on 2015-03-24
Events on 2015-03-25
Latest News Press Releases

Too Much Added Sugar in Your Diet Could Boost Your Risk of Depression

Too Much Added Sugar in Your Diet Could Boost Your Risk of Depression

Too Much Added Sugar in Your Diet Could Boost Your Risk of Depression

According to a recent review published in the journal Medical Hypotheses, consuming large amounts of added sugar can up your risk of clinical depression.

It’s best to curb your added sugar intake to no more than 9 teaspoons (or 36 grams) per day if you’re a man and no more than 6 teaspoons (or 25 grams) per day if you’re a woman.

That being said, you don’t have to skip the birthday cake at the office or never take another glimpse at the dessert menu—just be mindful of how much added sugar is in your diet.

If you’ve made your “year of less added sugar,” you might find that it’s not just your waistline and heart health that’s affected—your mental wellbeing may be getting some sweet relief as well.

According to a recent review published in the journal Medical Hypotheses, consuming large amounts of added sugars are already associated with adverse health consequences, such as increasing risk of cardiovascular disease, affecting gut health, creating systemic inflammation, prompting insulin resistance, and disrupting hormone signaling—especially dopamine.

A wide range of research on the psychological and physiological effects of sugar consumption was analyzed, including several large studies, like the Women’s Health Initiative Observational Study, which followed nearly 70,000 women over a three-year period.

Looking at sugar consumption and health, researchers observed that women who consumed the most amount of added sugar were at 23% greater risk of subsequent clinical depression than those who consumed the least amount.

Other studies in the Medical Hypotheses review found that incidence of depression for Australian, Chinese, Latino, and Iranian adolescents and adults were also higher in those who reported drinking sugar-sweetened beverages like soda regularly.

Although these reactions can do a number on your physical health, they also increase your risk of major depressive disorder, the researchers suggest. And the more you eat, the worse it gets—particularly for those who live in chilly climates during the winter, when sunlight is weaker and can lower intake of vitamin D. (However, the depression-sugar connection can happen during any season, the study suggests.)

The cycle gets worse as you become depressed, because a common characteristic of winter-onset depression is craving sugar, according to study coauthor Stephen Ilardi, Ph.D., of the Department of Psychology at the University of Kansas.

Does that mean you always have to skip the birthday cake at the office, or never even glimpse at another dessert menu? Not at all, Ilardi said, but being aware of how much you’re eating is important.

Having sugar, even the “bad kind,” on an occasional basis is unlikely to create the kind of mood-altering effects seen in this study, he says. Instead, it’s chronic, long-term, high-dose sugar consumption over a span of months that starts to create this perfect storm of physical and mental changes.

That said, Ilardi added that a sugar binge can cause a blood sugar crash that affects mood and energy, thanks to a rebound effect as the pancreas releases an overly large dose of insulin in response. That can put you in sugar blues territory, but it shouldn’t be confused with true clinical depression, said Ilardi.

But if those sugar binges are a regular, perhaps even daily, occurrence that continue over a few months or longer? That’s a different story. And, as Ilardi pointed out, it’s a common one.

“The average American eats about 22 teaspoons worth of added sugars each day,” he said. “Consuming refined sugar in high doses like that can increase a person’s risk of becoming clinically depressed. That’s the takeaway message here.”

That’s why it’s best to curb your added sugar intake to no more than 9 teaspoons (or 36 grams) per day if you’re a man and no more than 6 teaspoons (or 25 grams) per day if you’re a woman. Any more than that on a regular basis could up your chances of feeling blue, especially when the cold weather comes around.

If you have high risk of depression or are experiencing any signs of it—such as a continuous lack of energy, sadness, anger, anxiety, or insomnia—talk with a doctor about treatment options.