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Food Safety and Health
2021-06-28 - 2021-06-29    
All Day
The main objective is to bring all the leading academic scientists, researchers and research scholars together to exchange and share their experiences and research results [...]
Food Microbiology
2021-06-28 - 2021-06-29    
All Day
This conference provide a platform to share the new ideas and advancing technologies in the field of Food Microbiology and Food Technology. The objective of [...]
Smart Robots and Artificial Intelligence 2021
2021-07-05 - 2021-07-06    
All Day
Robotics is an imperative development that is related to the well-being of all individuals. A Robot is a useful gadget, multitasking operator sketched to move [...]
World Plant and Soil Science Congress
2021-07-23 - 2021-07-24    
All Day
It’s our greatest pleasure to welcome you to the official website of 2nd World Plant and Soil Science Congress that aims at bringing together the [...]
Food and Beverages
2021-07-26 - 2021-07-27    
12:00 am
The conference highlights the theme “Global leading improvement in Food Technology & Beverages Production” aimed to provide an opportunity for the professionals to discuss the [...]
Events on 2021-06-28
Events on 2021-07-05
Events on 2021-07-23
Events on 2021-07-26
Food and Beverages
26 Jul 21
Latest News

What Impact Do Ferritin Cutoffs Have on Iron Deficiency Diagnosis Rates?

SUMMARY:
In patients with nonanemia and anemia, ferritin cutoffs of 30 and 45 ng/mL are associated with higher frequencies of iron deficiency diagnosis than a cutoff of 15 ng/mL.

METHODS:

  • For patient analysis, researchers used information from the Family Medicine Research Using Electronic Medical Records (FIRE) initiative in Switzerland.
  • The study comprised 255,351 individuals who were at least eighteen years old and had at least one appointment between 2021 and 2023.
  • For both anemia and nonanemia patients, ferritin cutoffs of 15, 30, and 45 ng/mL were used to define iron deficiency events. The patient’s time was measured from the time of inclusion until the earliest iron deficiency event or the conclusion of the research period.
  • Age, sex, clinical patient profiles, and characteristics of professional general practitioners were all included in the analysis.

KEY THOUGHT:

  • Compared to a cutoff of 15 ng/mL, ferritin cutoffs of 30 and 45 ng/mL were linked to greater frequencies of iron insufficiency diagnosis.
  • For ferritin cutoffs of 15, 30, and 45 ng/mL, the incidences of nonanemic iron deficiency diagnoses were 4.1, 14.6, and 25.8 instances per 1000 patient-years, respectively.
  • The frequencies of anemic iron deficiency diagnosis at ferritin cutoffs of 15, 30, and 45 ng/mL were 3.5, 6.0, and 7.5 instances per 1000 patient-years, respectively.

IN ACTIVITY:

The authors of the study found that ferritin cutoffs of 30 and 45 ng/mL were linked to a significantly higher frequency of iron insufficiency when compared to 15 ng/mL. “These findings demand for a unification of the diagnostic criteria for iron insufficiency in primary care and serve as a foundation for the assessment and benchmarking of ferritin testing at the health system level in high-resource settings.