This conference provide a platform to share the new ideas and advancing technologies in the field of Food Microbiology and Food Technology. The objective of this Conference is to join the International Food science groups to investigate the key themes and difficulties that our field faces. The subject of this Conference is “Investigating the ongoing advances in Food Microbiology and Food Technology”, which explore the ongoing headway rather it could be extended to all potential ways which will be useful in increasingly more development research in this arising field. As experts, researchers, and residents we need to cooperate to investigate the feasible outcomes and plan deliberately for collective development of our science, its valuable applications, and responsible practices. Food Technology can be utilized to advance so many facts of the world today. The use of Molecular Approaches in all parts of current Food science field. This conference also emphases on a wide-ranging variety of current research on microbes that have both beneficial and harmful effects on the safety and quality of foods and are thus a concern of public health.
This conference will focus on increasing challenges, new concepts and approaches presented by different aspects of food microbiology, going from worldwide and nearby/territorial issues in food hygiene and to food safety followed by the molecular approaches in all aspects of modern food microbiology.
This is the best chance to collaborate with members from the Food Microbiology associations, Food Biotechnology Organizations, Food Microbiology Societies, and Food Science Academicians.
